Christmas Dinner – €50 per person


Celeriac Veloute, Truffle, Chestnuts, Croutons

Organic Chicken, Black Pudding & Ham Hock Terrine, Capers, Cauliflower, Raisins

Roast Scallop, Butternut Squash , Gubeen, Chorizo, Pedro Ximenez (5.00 Supplement)

Roasted Pigeon, Frigola, Tarragon & Cep Fricasse, Aged Parmesan

Whipped Ardsallagh Goats Cheese, Spiced Pear, Chicory, Candied Pecan, Blood Orange


Roasted Monkfish, Grilled Hipsi Cabbage, Mussels, Dulse Seaweed

Cod, Sprouting Broccoli, Mousseline Potato, Brown Shrimp Dressing

10oz Mcloughlin’s Sirloin, Lardo & Rosemary Butter , Beef Fat Potatoes (8.00 Supplement)

Venison, Blackberry, Beetroot, Red Cabbage, Chocolate

Potato, Leek and Durrus Cheese Pithiver, Truffle Veloute


Warm Chocolate Tart Cherries & Pistachio Ice Cream

Yuzu Posset, Shortcross Gin Soaked Blueberries, Shortbread & Blueberry Sorbet

Port Roasted Figs, Honey and Vanilla Marscapone, Bee Pollen Meringue

Selection of Irish Cheese, Grapes, Quince and Homemade Crackers (3.00 Supplement) Winter Warmer Of Your Choice -Please Ask Your Server

Sides 5.00

Confit Roasted Potatoes, Garlic Aioli, Parmesan Roasted Carrots, Smoked Yoghurt, Cumin

Creamed Spinach, Smoked Ham, Nutmeg

Please inform your server if you have any dietary requirements. Discretionary 12.5% service charge on parties of six or more.